Foie gras infused with armaniac and vanilla, Phú Quóc pepper coated, Espelette salt home made by Jea

Sep 28, 2020

Foie gras infused with armaniac and vanilla, Phú Quóc pepper coated, Espelette salt home made by Jean Yves le Chef.
#foiegras #armaniac #phuquoc #espelette #gastronomie #frenchfood

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DINER
139€/pers
(12 pers max – Mon to Sat – 8 to 10pm)

MACARON CLASS
(Mon to Sat – 1:30pm to 3pm)

PERSONALIZED EVENTS
Private / business events, Birthday, honey moon celebration…
Starting from 139€

Rue du Vertbois, 75003
Paris, France
info@frenchytaste.fr

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